Beirut Restaurant

English Lebanese

Beirut Fatayer Feta Cheese: 240
Meat Platter: 1400
Beirut Jombo Mixed Grill: 900
Barak Cheese: 250
Hummus basil: 160
Hummus Spicy: 160
Hot tea Milk: 140/250
Seafood Platter: 1300
Crispy Fish: 320
Chicken Cordon Bleu: 300
Chicken Paltter: 1200
Shish Taouk, Beirut Shish Taouk, Kofta Chicken, Arais Chicken, Crispy Chicken, BBQ Chicken & Chicken Wings
Arais Chicken: 220
Grilled Kebbeh: 240
Falafel Burger: 200
Meat Soup: 160
Fried eggs + Mushrooms andCheese: 240
Hummus: 150
Cooked Chickpeas puree with sesame paste and lemon juice topped olive oil
Beirut Hummus: 170
Mixed with Parsley
Hummus Snawbar: 210
Topped with pine nut
Hummus Balila: 150
Hummus + Shawarma Chicken: 240
Hummus + Shawarma Beef: 240
Hummus + Meat: 250
With fried meat and pine nut
Tabuleh: 160
Traditional parsley salad with crushed wheat diced tomato, mint and olive oil
Fatouche: 160
Lebanese salad topped with tossed pita bread mint sumac lemon and olive oil
Shiche taouk: 240
Pieces of boneless chicken, marinated in garlic and Lebanese spice, grilled
Lamb Kabab: 280
Fried Kebbeh: 220
Yellow Rice with Lamb/Beef: 380/300
Fried Shrimp + Tomato: 300
Fried shrimp with onion, garlic, coriander and tomato
Fish and Chips: 320
Fried Fillet fish grumbus
Yellow Rice + Fish: 260
Rice + fried fillet fish
Fish Kabsa: 300
Fish Briyani: 300
B.B.Q. Fillet Fish: 400
Tajen Samak: 260
Fish fillet cooked with Tahini seasame paste, onion, olive oil, paprika and pine nuts.
Samak Tarator: 300
Fried red snapper served with Tarator sauce. ( Tahini, tomato, pickles & parsley )
Beirut Shiche Taouk: 240
Kofta Chicken: 240
B.B.Q. Chicken Breast 2 pieces: 280
Chicken Steak: 300
With chicken crave
Whole Roasted Chicken: 420
Chicken marinated cooking in the oven
1/2 Roasted Chicken: 250
1/2 Chicken marinated cooking in the oven
Charcoal Grilled Whole Chiken: 480
Biryani Lamb: 400
Beef Tongue (with lemon&garlic): 280
Beirut Fatouche (Pomegranate Molasses): 200
Hummus Fata: 220
Mixture of chickpeas and fried croutons bread covered with garlic yogurt topped with dry mint, paprika and pine nut
Motabel ( Baba Ghanouj ): 150
Baked eggplant puree with sesame paste and lemon juice topped with olive oil
Jordanian Motabel: 180
Beetroot Motabel: 180
شاي: 100/200
Hot Mint: 100/200
Hot Coffee ( Nescafe ): 100
Hot Milk: 120/240
Turkish Coffee: 140
Espresso: 100
Cappuchino: 120
Latte: 140
Mocha: 140
Hot Chocolate: 120
Ice Chocolate: 120
Ice Coffee: 120
Heineken: 130/180
Singha: 130/180
Mexican Beer: 150
Muhalabia: 120
Roz Bhalib: 120
Sahlab: 120
Custard: 120
Creame Chocolate: 120
Fruit Cocktail: 150
Season Fruit: 200
Baklawa Walnut: 90
Baklawa Finger: 90
Baklawa Pistachio: 90
Pistachio Maamoul: 120
Date Maamoul: 120
Walnut Maamoul: 120
Nammoura: 100
Pepsi, Seven up, Mirinda, Ice tea: 40
Evian: 70
Perrier: 90
Water: 30
Soda Water: 40
Lemon Juice: 140
Lemon Juice Mint: 140
Orange Juice: 160
Apple Juice: 140
Water Melon Juice: 140
Pineapple Juice: 140
Carrot Juice: 160
Cocktail Juice: 160
Mango Juice: 140
Banana + Milk: 140
Lemon Soda: 140
Lasi: 140
Lasi Mango: 160
Lasi Strawberry: 160
Aairan: 140
Moujadara: 180
Vegetarian dish made from lentil cooked with rice
Lubia Bzeit: 160
Vegetarian dish made from green beans cooked with olive oil
Kofta Batata: 340
Ground meat with parsley cooked with potato and tomato paste served with vermicelli rice
Kabbi Labanyeh: 340
Kebie cooked in garlic yogurt with mint served with vermicelli rice
Kibbi Bill Saniyeh: 340
"Kebie" baked ground meat with crushed wheat & pine nut
Couscous: 280/340/420
Served vegetarian / With chicken or with meat at your choice hot or normal (280/340/420)
Fasolia: 240/300/380
Haricot beans(with choice Plain/Chicken/Meat) (240/300/380)
Bamia: 240/300/380
Okra, lady finger(with choice Plain/Chicken/Meat) (240/300/380)
Batinjan ( Eggplant ): 240/300/380
(with choice Plain/Chicken/Meat) (240/300/380)
Batata ( Potato ): 240/300/380
(with choice Plain/Chicken/Meat) (240/300/380)
Khoudar Moushakel: 240/300/380
Mixed vegetable-green peas, potato, green beans, carrot and eggplant (with choice Plain/Chicken/Meat) (240/300/380)
Mankoushe 1 Piece: 200
Vegetarian open Lebanese pie made with dry thyme sesame olive oil
Fatayer Zaater 5 Pieces: 180
Vegetarian open Lebanese pie made with dry thyme sesame olive oil
Fatayer Spinach 4 Pieces: 180
Lebanese style pie stuffed with spinach mixed with onion, lemon, olive oil
Pizza Vegetarian: 200
Fatayer Cheese 4 Pieces: 200
Lebanese style pie stuffed with cheese
Fatayer Labneh: 200
Lahembel Aajin: 200
Open pei made from meat with tomato, onion and lemon
Baalbek Safiha 5 Pieces: 200
Pizza Armenian / Spices: 200
Bread pie stuffed with your choice of meat lamb or beef mixed + parsley and hot pepper
Arais Cheese: 240
Pita bread stuffed with cheese grilled
Arais Meat: 260
Pita bread stuffed with meat grilled
Cheese + Spinach Pie 4 Pieces: 200
Mixed cheese and spinach pie
Zaatar & Cheese ( 1 piece ): 200
Fatayer Batata ( 4 pieces ): 200
Lebanese style pie stuffed with potato and minced meat
Cheese Puff ( 4 pieces ): 200
Grilled Shrimp: 500
Fried Shrimp Grumbus: 300
Yellow Rice + Shrimp: 280
Biryani Shrimp: 360
Kabsa Shrimp: 360
Samak Marra: 300
Fried red snapper served with hot spices sauce made from tomato, onion, coriander, garlic, green chilli and pine nuts
Charcoal Grilled 1/2 Chiken: 300
Shawama Chicken: 240
Mixed Shawarma Chicken + Beef: 320
Fried Chicken Grumbus: 260
2 pieces of boned steak chicken/ grumbus fried
Fried Chicken Wings: 240
Mini drumsticks and chickens wings marinated in olive oil, garlic and spices
Grilled Chicken Wings: 320
Crispy Chicken: 240
Chicken Wings with pomegranate molasses: 260
Chicken Wings Fried with Lemon & Garlic: 240
Fried Chicken Liver: 180
Fresh chicken liver fried with garlic and lemon
Fried Chicken Liver with pomegranate Molasses: 240
Fried Chicken: 220
Pieces of chicken fried with garlic and lemon
Fried Chicken + Tomato: 220
Pieces of chicken fried with tomato and onion
Yellow Rice + Chicken: 210
Biryani Chicken: 300
Chicken Kabsa: 300
Roasted Chicken with Oriental Rice: 320
Rice cooked with ground meat served with roasted chicken topped with raisins, green peas & pine nuts
Fata Chicken: 250
Chicken stew mixed with rice and fried bread covered with garlic, yogurt, paprika and pine nut
Tajen Chicken: 240
Boneless chicken cooked with onion, paprika, cream of mushroom, and pine nuts
Beef Tongue Fata: 300
Beef Tongue Fata
Fata Meat: 280
Cooked meat with fried bread covered with rice, yogurt and pine nut
Kabsa Lamb: 400
Fried Lamb Liver: 230
Fresh lamb liver fried with lemon
Fried Lamb Liver + Tomato: 230
Fresh lamb liver fried with onion garlic tomato
Fried Meat + Onion: 270
Fried with onion and lemon
Fried Meat + Vegetable: 270
Fried with mushroom, onion and sweet green pepper
Fried Meat + Tomato: 270
Fried with garlic onion coriander and tomato paste
Beirut Fried Meat: 290
Beirut Kabab: 300
Beef Kabab: 250
Ground meat seasoned with parsley and spices grilled
B.B.Q. Lamb pieces: 340
B.B.Q. Beef pieces: 280
Tender meat cubes grilled on skewers
Arais Meat: 260
Ground meat grilled in pita bread
Beef Steak: 350
Shawarma Beef: 280
Mixed Shawarma: 320
Fried Kofta: 260
Mixed Grill 3 varieties: 360
Kabab Batinjane: 320
Meat ball + pieces of eggplant grilled
Kabab Khashkhash: 300
with special sauce made from grilled onion and tomato with spices topped pine nut
Jumbo Mixed Grill ( 6 Sticks ): 660
Six different grilled meats
Lamb Ribs: 450
Marinated with special spice grilled
Grilled Kebbeh: 240
Ground meat mixed with crushed wheat, Stuffed with minced lamb and pine nut
Sujuk: 280
Chicken Burgur Fried/B.B.Q.: 200
Fish Burger: 200
Served with French fries
Beef Burger: 200
Beirut Shawarma Chicken / Beef: 200
Served with French fries
Beirut Roasted Chicken Sandwich: 200
Served with French fries
Beirut Samak Marra Sandwich (Spicy): 210
Served with French fries
Sujuk Sandwich: 200
Chicken Steak Sandwich: 220
Beef Steak Sandwich: 220
Tuna Sandwich: 220
Shawama Chicken: 100
Shawarma Beef: 120
Falafel: 100
Lamb / Beef Kabab: 140
Shiche Taouk: 120
Lentil Soup: 120
Vegetable Soup: 120
Corn Soup: 120
Mushroom Soup: 120
Vermicelli Soup Plain, Chicken: 120 / 140
Cream of Chicken Soup: 120
Olive Salad: 160
Tomato Salad: 140
With Lebanese dressing
Tomato Salad + Onion: 150
With Lebanese dressing
Mixed Salad: 150
Lebanese dressing ( at your choice with garlic or with out )
Mixed Green Salad: 150
Thousand Island, Salad cream
Beetroot Salad: 180
Feta Cheese Salad: 210
Mixed salad with olive and feta cheese
Greek Salad: 230
Tomato Mozzarella Salad: 230
Yogurt Salad: 150
Yogurt and diced cucumbers with garlic and dried mint
Homemade Yogurt: 150
Tahini Salad: 120
Sesame sauce mixed with tomato parsley and lemon
Elraheb Salad( Baba Ghanouj Salad ): 150
Chunks of grilled egg plant, onion, parsley, olive oil
Potato Salad: 150
Potato fried mixed + onion dried mint, tomato, lemon and olive oil
Tuna Salad: 180
Chicken Salad: 180
Cabbage Salad: 140
Cabbage and tomato mixed with garlic and olive oil
Shrimp Salad: 250
Rocket Salad: 220
Fried Eggs: 140
Scrambled Eggs + Tomato: 160
Scrambled Eggs + Potato: 160
Scrambled Eggs + Meat ( Lamb or Beef ): 220
Shakshuka: 200
Fried eggs + onion + tomato coriander and garlic
Batinjane Fata Plain: 250
Mixture of fried eggplant, bread, covered with yogurt topped with dry mint, paprika and pine nut
Batinjane Fata Meat: 300
With fried meat, lamb or beef
Mousakaa: 260
Fried marinated eggplant with chickpeas and tomato sauce
Labneh: 180
Creamy farmers cheese dip made from strained yogurt topped with olive oil
Labneh-W-Zaarar: 200
Labneh + Garlic: 200
Mixed with garlic paste, dry mint
Labaneh + Olives: 200
Labneh with Rocket: 200
White Cheese: 190
Cheese + Zaatar: 200
Halloumi Cheese (Grilled): 280
Muhummara: 200
Mixed of different ground nuts ( almond, walnut & pine nut ) and bread crumbs mixed with olive oil, tomato paste & paprika
Faul: 200
Fava beans stew with chickpeas, garlic, lemon juice topped tomato, olive oil and parsley
Faul Bil Tahina: 200
Mixed with tahina sesame paste
Falafel: 220
Vegetable patties made from chick peas fava beans, onion, garlic, parsley, coriander served deep fried with tahina sauce
Arabic Falafel: 240
Fasolia Bilzeit: 220
Hindbi Bilzeit: 200
Vine Leaves: 280
Rolled vine leaves stuffed with rice and vegetables cooked with olive oil
Vegetable Sambosa: 180
Spring roll stuffed with vegetable
Chicken Sambosa: 200
Spring roll stuffed with chicken
Lamb Sambosa: 220
Spring roll stuffed with lamb
Cheese Sambosa: 220
With mozzarella cheese & parsley
Mixed Sambosa: 200
Olives ( Green or Black ): 140
Garlic Mousse: 100
French Fries: 150
Fried Potato: 180
Fried Egg Plant: 180
Fried Cauliflower: 180
Combo: 360
Pickles: 100
Hot Spicy Potato: 210
Pita Bread: 20
Nan Bread: 55
Garlic Bread: 140
Garlic Cheese Bread: 160

Beirut Restaurant Branches

Ploenchit

Sukhumvit Soi 2, Ploenchit Center,
Basement Floor, Tel. 02 - 656 7377
Open daily 10.00am - 10.00pm
อาคารเพลินจิต เซ็นเตอร์ ซอยสุขุมวิท 2
ชั้น B1โทร. 02-6567377

Silom

64 Silom Building, SIlom Road,
Ground Floor, Tel. 02 - 632 7448
Open daily 11.30am - 12.00am
อาคาร 64 สีลม ถนนสีลม
ชั้น G โทร. 02-6327448

Soi 39

Sukhumvit Soi 39, Near 39 Boulevard Executive Residence,
Tel. 02-662-5574
Open daily 11.00am - 11.00pm
128 ซอยสุขุมวิท 39 แขวงคลองตันเหนือ เขตวัฒนา กรุงเทพฯ โทร 02-662-5574

Cafe De Beyrouth

Sukhumvit Soi 2, Ploenchit Center,
Ground Floor, Tel. 02 - 656 9513
Open daily 11.00am - 11.00pm
อาคารเพลินจิต เซ็นเตอร์ ซอยสุขุมวิท 2 ชั้น G
โทร. 02-6569513

Grillicious by Beirut

Terminal 21 pattaya, Tokyo,
zone unit 2021 2nd Floor
Tel:033-138-072

Open daily 11.00am - 11.00pm

Chidlom Branch

Foodloft,7 Floor Central Chidlom ,
Open daily 10.00am - 09.00pm
ฟู๊ดลอฟท์ เซ็นทรัล ชิดลม ชั้น 7